姚曦丨研究员丨硕士生导师
(一)导师简介
姚曦,男,汉族,理学博士,研究员,硕士生导师。
招生专业:林产化学加工工程、材料与化工
研究方向:竹藤等特色植物资源高值化加工利用
联系邮箱:yaoxi@icbr.ac.cn
任职于国际竹藤中心竹藤资源化学利用研究所。兼任中国林学会青年工作委员会常务委员,中国竹产业协会竹食品与日用品分会秘书长,中国科协科普中国专家。
(二)科研经历
致力于竹藤等特色植物资源高值化加工以及推广转化等。主持国家重点研发计划课题、林草科技成果推广国家级课题等10余项,在国内外学术期刊发表论文50余篇,以第一完成人授权国家/国际发明专利3件,研制标准3项,研发新产品1个,获软件著作权3项,参编我国首部竹笋白皮书《武夷笋》,创作科普作品1个,获梁希林业科技进步奖二等奖1项、三等奖1项,成果转化累计64.0万元。
(三)在研项目和课题
[1] “十四五”国家重点研发计划子课题,刚竹属和箬竹属竹叶活性成分结构鉴定与修饰,项目负责人(2022YFD2200905)
[2] 林业和草原科技成果国家级推广项目,黄酮竹酒生产技术推广,项目负责人(2023133132)
(四)近五年发表的主要论文(*通讯作者)
[1] Characterization of a Chitosan Coating Enriched with Bamboo-Leaf-Flavonoids and its Effect on the Postharvest Preservation of Three Horticultural Products[J]. Foods, 2025, Volume 14, Issue 13, 2364. SCI
[2] Janus asymmetric galactomannan-based hydrogel with programmable deformation for accelerating wound healing. International Journal of Biological Macromolecules. 2025, 309:142625. SCI
[3] Self-encapsulation ultra-soft micro-channel with high thermal conductivity and passive radiation cooling. Chemical Engineering Journal. 2024, 503:158220. SCI
[4] Multi-functional Gleditsia sinensis galactomannan-based hydrogel with highly stretchable, adhesive, and antibacterial properties as wound dressing for accelerating wound healing. International Journal of Biological Macromolecules. 2024, 283:137279. SCI
[5] Five Significant Phenols from Phyllostachys glauca McClure Leaves Extracted Using Ultrasound-Assisted Deep Eutectic Solvent Extraction. Separations. 2024, 11(8), 220. SCI
[6] Enzymatically mediated Gleditsia sinensis galactomannan based hydrogel inspired by wound healing process. International Journal of Biological Macromolecules. 2023, 230:123152. SCI
[7] Tunable and Self-Healing Properties of Polysaccharide-Based Hydrogels through Polymer Architecture Modulation. ACS Sustainable Chemistry & Engineering. 2022, 10, 42, 14053-14063. SCI
[8] Fabrication of pH-sensitive galactomannan/glycerol bio-composite films for food packaging applications. Reactive and Functional Polymers. 2022, 181:105466. SCI,
[9] 不同干燥方式对冬笋挥发性成分的影响[J].食品与发酵工业,2022, 48(4):152-157.
[10] 不同干燥方式对竹笋品质的影响[J].食品与发酵工业,2022, 48(16):144-149.
(四)授权专利
[1] 一种竹叶黄酮-壳聚糖可食用性涂膜的制备方法及应用. ZL 202510789526.0 [P]. 2025年,排名第一
[2] Flavonoid-rich bamboo wine and preparation method therefor. 2025/03354. 2025年,排名第一
[3] Fungicidal compound formulation containing tea tree oil, preparation method and applications thereof. 2025/03355. 2025年,排名第一
(五)标准
[1] 团体标准,《宜宾清水笋》T/YBZX 001-2021,排名第一
[2] 团体标准,《宜宾调味笋》T/YBZX 001-2022,排名第二
[3] 林业行业标准,《无患子提取物》LY/T3362-2023,排名第三
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