郭雪峰，男，汉族，1972年6月生。博士学位，研究员职称。1995年华中农业大学果树学专业毕业，获学士学位；2004年中国农业大学果树学专业毕业，获硕士学位；2007年中国林业科学研究院生态学专业毕业，获博士学位。

1995年以来致力于天然产物的研究，主要从事天然产物的提取、活性筛选、结构鉴定，以及天然产物在药品、保健品、食品添加剂、化妆品等领域的应用开发研究。先后主持国家自然科学基金、国家科技支撑项目研究任务、948项目、林业标准项目等6项，在国家核心刊物上发表学术论文50多篇，其中SCI收录期刊论文10多篇，获得专利3项。获得梁希青年优秀论文奖三等奖1项。

近年来发表的主要论文如下：

[1] Xuefeng Guo, Yongde Yue, Feng Tang, Jin Wang, Xi Yao. A comparison of C-glycosidic flavonoid isomers by electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative and positive ion mode. International Journal of Mass Spectrometry, 2013, 333 (1): 59~66.

[2] Xuefeng Guo,Yongde Yue, Feng Tang, Jin Wang, Xi Yao. Antioxidant properties of major flavonoids and subfractions of the extract ofPhyllostachys pubescensleaves. Journal of Food Biochemistry, 2013, 37 (4): 501~509.

[3] Xuefeng Guo,Yongde Yue, Feng Tang, Jia Sun, Jin Wang, Xi Yao and Hang Xun. Fragmentation characterization and differentiation of isomeric diglycosyl flavonoids using ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative ion mode. European Journal of Mass Spectrometry, 2013, 19 (1): 49~55.

[4] Xuefeng Guo,Yongde Yue, Feng Tang, Jin Wang, Xi Yao and Jia Sun. Simultaneous determination of seven flavonoids in dan bambooPhyllostachys glaucaMcClure leaf extract and in commercial products by LC-DAD and LC-MS. Journal of Food Biochemistry, 2013, 37 (6): 748~757.

[5] Xuefeng Guo,Yongde Yue, Feng Tang, Jia Sun, A study of characteristic fragmentation of different C- and O-glycosylation position flavonoids and their aglycone by quadrupole time-of-flight tandem mass spectrometry. Advanced Materials Research, 2013, 781-784: 1052~1059.

[6] Zhifen Meng,Xuefeng Guo*, Yong Zhu and Shuke Jing. Analysis of antioxidant properties and major components of the extract of Paulownia tomentosa Steud flowers, Advanced Materials Research, 2014, 101-1012: 164~177.

[7] 张春娟，孟志芬，郭雪峰*，岳永德，汤锋，喻谨，陈超. HPLC结合紫外光谱法快速定性定量分析四种竹叶黄酮碳苷，光谱学与光谱分析，2014，9，2568~2572.

[8] Erhao Zhang,Xuefeng Guo*, Zhifen Meng, Feng Tang, Jin Wang, Jia Sun, Xi Yao, Hang Xun. Cloning, expression inEscherichia coliand purification of the resveratrol synthase gene fromArachis hypogaea, Journal of Pure & Applied Microbiology, 2015, (9)5: 31~37.

[9] Erhao Zhang,Xuefeng Guo*, Zhifen Meng, Jin Wang, Jia Sun, Xi Yao and Hang Xun.. Construction, expression, and characterization ofArabidopsis thaliana 4CLandArachis hypogaea RSfusion gene4CL::RSinEscherichia coli. World Journal of Microbiology and Biotechnology. 2015, 31:1379~1385.

[10] Cheng Guo, Xuefeng Guo*, Lei Zhao, Dandan Chen, Jin Wang and Jia Sun. A study on immonium ions and immonium-related ions depending on different collision energies as assessed by Q-TOF MS. Russian journal of bioorganic chemistry, 2018, 44(4). 408~415.

[11] Cheng Guo, Xuefeng Guo*, Lei Zhao, Dandan Chen, Jin Wang and Jia Sun. Optimization of carbamylation conditions and study on the effects on the product ions of carbamylation and dual-modification of the peptide by Q-TOF MS. European journal of mass spectrometry, 2018, 24(5), 384~396.

[12] 王源杰 ，郭雪峰*，毛竹叶黄酮碳苷C-糖基化途径及C-糖基转移酶的分析，林业科学 ，2018，54(12)，60~69.

[13] 陈丹丹，郭雪峰*，赵蕾，邵思越，HPLC法同时检测刚竹属竹叶中4种黄酮碳苷的含量，林产化学与工业，2019，39(5)，108~114.

[14] Siyue Shao, Ting Yuan, Jin Wang, Jia Sun, Xuefeng Guo*，Characterization and Identification of the Major Flavonoids in Phyllostachys edulis Leaf Extract by UPLC–QTOF–MS/MS，Acta Chromatographica，2020, 32(4): 228~237.

Ting Yuan, Xuefeng Guo*，Rongmiao An, Siyue Shao, Jin Wang, Jia Sun, Characterization and identification of flavonoids from Bambusa chungii leaves extract by UPLC-ESI-Q-TOF-MS/MS, Acta Chromatographica，2021, 33(3): 281~294.